Yum yum. Time to fill up with our delicious lunch (courtesy of the Bounce chefs) and get ready for the afternoon sessions. The standing grazing menu includes:

  • Wiltshire dry cured ham with watercress, English mustard & pickles.
  • H Foreman’s smoked salmon, capers & horseradish cream.
  • Crispy Caesar salad.
  • Green salad, with Italian dressing.
  • Red pepper humus with grissini sticks.
  • Sorrento olives.
  • Roasted Mediterranean vegetables with rosemary & sage.
  • Selection of cheeses: Montgomery matured cheddar and Brie accompanied with spiced gooseberry chutney, grapes, apples and a selection of crackers and ciabatta.
  • Traditional Italian pizza (cheese and tomato).
  • Mini chocolate brownie.
  • Teas, coffee and jugs of ice water.